Introduce

Chikwangue is a popular dish in the Democratic Republic of Congo (DRC) made from cassava flour. The cassava flour is mixed with water, mashed and shaped into round cakes, then boiled until they become firm. The cakes are then sliced into thin pieces and served as a staple food with stews, sauces, or soups. Chikwangue is a staple food for many people in the DRC and is known for its high calorie and carbohydrate content. It is often considered a comfort food and is enjoyed by people of all ages.