Introduce

Matete is a staple dish in the Democratic Republic of the Congo. It is made from cassava leaves that have been chopped, boiled, and mashed into a thick paste. The resulting mixture is then shaped into small balls and served with a variety of sauces or stews, such as peanut or palm nut sauce. Matete is often considered a comfort food and is consumed by many people in the country, particularly in rural areas. It is known for its soft, starchy texture and mild, earthy flavor. Matete is often enjoyed with a side of rice, fufu, or another type of staple food.