Introduce

Pili Pili is a staple condiment in the cuisine of the Democratic Republic of the Congo. It is made by grinding bird's eye chili peppers and combining them with other ingredients such as garlic, oil, vinegar, and salt to form a spicy paste. Pili pili is often used as a dipping sauce for grilled meats or as a spicy ingredient in stews and sauces. The heat level of pili pili can vary depending on the type and quantity of chili peppers used, but it is generally considered to be one of the spiciest condiments in Congolese cuisine.