Introduce

Poulet Moambe is a popular dish in the Democratic Republic of Congo. It is a stew made with chicken and palm nut sauce, also known as "Moambe." The palm nut sauce is made from palm oil, which is simmered with spices, vegetables, and sometimes ground peanuts or tomato paste, to create a rich and flavorful sauce. The chicken is typically marinated in spices and grilled before being added to the sauce. Poulet Moambe is usually served over rice or fufu, a starchy side dish, and is a staple dish for many families in the DRC. The dish is known for its unique flavor, which comes from the combination of the spicy palm nut sauce and the tender and juicy grilled chicken.