Introduce

Saka Saka is a popular dish in the Democratic Republic of Congo, made with cassava leaves. Cassava leaves are boiled, then mashed into a paste and mixed with spices, seasonings, palm oil, and sometimes meat or fish to create a flavorful and hearty dish. Saka Saka is often served as a main course, often accompanied by rice or fufu. It is a staple food for many families in the DRC and is known for its earthy and slightly bitter taste. Saka Saka is a good source of nutrients and provides energy to the body, making it an essential part of the local cuisine.