Introduce

Foul is a popular staple food in Egypt. It is made from cooked and mashed fava beans, mixed with spices and lemon juice, then served with bread. Foul is typically eaten as a breakfast dish, but can also be enjoyed as a lunch or dinner option. It is considered a healthy and filling food, and is often accompanied by other dishes such as eggs, vegetables, and pickles. Foul is widely available in street stalls, restaurants, and homes throughout Egypt, and is a beloved dish among locals.