Introduce

Kebab is a popular dish in Egyptian cuisine, made from marinated and skewered meat, typically beef, lamb, or chicken, that is grilled over hot coals. The meat is often seasoned with spices such as cumin, paprika, and cayenne pepper, and is served with pita bread, vegetables such as tomatoes and onions, and a variety of condiments such as hummus, tahini, and baba ganoush. Kebab is a staple of Egyptian street food and is widely available at restaurants and food stalls across the country. It is a flavorful and satisfying meal that is loved by both locals and tourists alike.