Introduce

Koshari is a traditional Egyptian dish made of a mixture of lentils, rice, pasta, and chickpeas topped with a spicy tomato sauce and crispy fried onions. It is often referred to as the national dish of Egypt and is considered a staple food among the Egyptian population. Koshari is a popular street food, and it is widely available in restaurants, cafes, and street vendors. It is a filling and satisfying dish that is often enjoyed as a meal in itself, or as a side dish to accompany other foods. Due to its simple ingredients, low cost, and convenience, Koshari is considered a staple food for many Egyptians, especially for those living in urban areas.