Introduce

Kushari is a popular staple food in Egypt that consists of a mixture of rice, macaroni, lentils, chickpeas, and spices, topped with a spicy tomato sauce and caramelized onions. It is a filling and delicious dish that is commonly enjoyed for breakfast, lunch, or dinner. Some variations of Kushari include adding fried onions, hot sauce, or chickpeas for extra flavor and texture. The dish is believed to have originated in the 19th century and has since become a beloved staple in Egyptian cuisine. It is widely available at street vendors and restaurants, and is often served with a side of fresh vegetables or salad for a balanced meal.