Introduce

Mahshi is a traditional Egyptian dish made of stuffed vegetables, usually zucchini, eggplant, or grape leaves. The vegetables are filled with a mixture of seasoned rice, herbs, and sometimes meat, such as ground beef or chicken. The stuffed vegetables are then baked or simmered in a tomato-based sauce until tender. Mahshi is typically served as a main dish, accompanied by a salad or bread. It is a popular dish for special occasions and is widely enjoyed for its flavorful and hearty taste.