Introduce

Molokhia is a traditional Egyptian dish made from the finely chopped leaves of the molokhia plant, a leafy green vegetable commonly found in the Middle East and North Africa. The leaves are cooked in a flavorful broth made with a mixture of garlic, coriander, cumin, and other spices, then served over rice or mixed with cooked noodles. Molokhia is considered a comfort food in Egypt and is often served as a main dish, sometimes accompanied by meat or poultry. The dish is known for its thick, rich texture and the balance of flavors from the spices and vegetables.