Introduce

Couscous is a staple dish in Morocco and other North African countries. It is made from semolina flour, which is steamed and then formed into small, round granules. The couscous is then typically cooked with a sauce or stew, made with meat, vegetables, and spices. The dish is served hot, either as a main course or a side dish, and is often accompanied by fresh bread or pita. The flavor and texture of couscous can vary greatly depending on the ingredients and spices used in the sauce or stew, but it is typically light, fluffy, and flavorful.