Harira
#Morocco Popular Food
#Harira #Morocco Local Food - @Image: AI
Introduce
Harira is a traditional Moroccan soup made with lentils, chickpeas, tomatoes, and spices such as cumin and paprika. It is often flavored with lemon juice and garnished with cilantro. This hearty soup is typically served during Ramadan as a part of the breaking of the fast, but is enjoyed year-round as a staple in Moroccan cuisine. Harira is often paired with bread or served over a bed of couscous.