Introduce

Kefta is a traditional Moroccan dish made with minced meat, usually beef or lamb, mixed with spices and herbs. The meat mixture is shaped into small sausage-like balls or patties, then grilled or fried until cooked through. Kefta is often served with bread or over a bed of couscous, and is a staple dish in Moroccan cuisine. The spices used in the recipe can vary, but typically include cumin, paprika, cayenne pepper, and sometimes mint or parsley. Kefta is enjoyed for its flavorful and satisfying taste and is often served as an appetizer or main course.