Introduce

Mechoui is a traditional dish from Morocco that consists of a whole roasted lamb or sheep that is slow-cooked over hot coals. The meat is marinated with a blend of spices, including cumin, paprika, and cinnamon, before being slow-roasted until tender and juicy. Mechoui is typically served with bread, vegetables, and other accompaniments, and is a staple dish during special occasions, such as weddings and festivals. The dish is a celebration of Morocco's rich culinary heritage and is known for its tender, flavorful meat and savory spices.