Introduce

Pastilla is a traditional Moroccan dish made of a flaky phyllo pastry filled with a sweet and savory mixture of spiced chicken, eggs, almonds, and sugar. The ingredients are layered between the phyllo dough, which is then sprinkled with cinnamon and sugar before being baked. The dish is often served as an appetizer or main course, and is considered one of Morocco's national dishes. It is traditionally served during special celebrations and ceremonies, and is known for its unique blend of flavors and textures, combining sweet and savory ingredients with a crispy, flaky exterior.