Rfissa
#Morocco Popular Food
#Rfissa #Morocco Local Food - @Image: AI
Introduce
Rfissa is a traditional Moroccan dish made from thin, crêpe-like layers of a soft, semolina-based batter filled with a savory mixture of shredded chicken or pigeon, and seasoned with spices like cumin, paprika, saffron, and cinnamon. The filling is layered between the batter layers and then steamed to create a soft, warm and comforting dish. It is typically served with a variety of sauces and accompaniments, including lentils, chickpeas, or seasoned vegetables, and is often enjoyed as a main meal or for special occasions. Rfissa is an important part of the Moroccan culinary heritage, and is renowned for its rich and complex flavors, as well as its soft and satisfying texture.