Introduce

Akara is a popular local dish in Nigeria made from black-eyed beans. The beans are soaked overnight and then blended with spices, onion, and pepper to form a batter. The mixture is then fried in small, round cakes until golden brown. Akara is often served as a snack or breakfast dish, typically with bread, plantains, or rice. It is a tasty, protein-rich food that is enjoyed by many people in Nigeria for its flavor and convenience.