Introduce

Efo Riro is a popular Nigerian dish that is made from a combination of leafy green vegetables, spices, palm oil and stock. The main ingredients for this dish typically include spinach, bitter leaf, or another type of bitter vegetable, along with onions, scotch bonnets, ground crayfish and seasonings such as thyme, pepper, and salt. The ingredients are simmered together until the vegetables are tender and the flavors have melded. Efo Riro is commonly served with staple foods such as fufu, pounded yam, rice or semolina, making it a tasty and satisfying meal. This dish is well-loved for its bold and savory flavor, and it is often enjoyed as a tasty and nutritious way to add some extra greens to one's diet.