Introduce

Egusi soup is a popular dish in Nigeria that is made from ground melon seeds. The seeds are first roasted and then ground into a paste, which is added to a stew made with vegetables, spices, palm oil, and either meat or fish. The soup is typically served with a starchy side dish, such as fufu, rice, or yam. The texture of the soup is thick and hearty, with a slightly nutty flavor from the melon seeds. Egusi soup is a staple dish in Nigeria and is commonly eaten for lunch or dinner. It is enjoyed by people of all ages and is considered a comfort food for many Nigerians.