Introduce

Moi Moi is a popular local dish in Nigeria. It is a steamed bean pudding that is typically made with peeled beans, onions, pepper, oil, and spices. The mixture is blended until smooth and then steamed in foil or a bowl, forming a soft and savory pudding-like consistency. Moi Moi is typically served as a main dish, accompanied by rice, yam, or bread, and is popular for breakfast, lunch, or dinner. It is often garnished with fresh vegetables and spices for added flavor and texture, making it a flavorful and filling staple in Nigerian cuisine.