Introduce

Suya is a popular West African dish, particularly in Nigeria, made from thin slices of marinated beef, chicken, or goat that is skewered and grilled over hot coals. The marinade typically includes spices such as peanuts, ginger, onions, and cayenne pepper, which give the meat a unique and spicy flavor. Suya is often served with sides such as onions, fresh tomatoes, and spicy pepper dip. It is a staple street food and is often enjoyed as a snack or as part of a larger meal. Suya is a much-loved dish in Nigeria and is a cultural symbol of the country, representing its rich and diverse cuisine.