Introduce

Bunny chow is a traditional South African dish consisting of a hollowed-out loaf of bread filled with a spicy curry, usually made with mutton or beef. Originating in the Indian community in Durban, Bunny chow has become a staple in South African cuisine and is known for its bold flavors and hearty texture. The dish is often served with rice, chutney, or a side salad and is considered a street food classic in South Africa. Despite its humble origins, Bunny chow has become a cultural icon and is widely enjoyed by locals and visitors alike.