Introduce

Vetkoek is a traditional South African deep-fried dough cake made from a mixture of flour, yeast, salt, sugar, and warm water or milk. It is typically served as a savory or sweet snack, filled with various ingredients such as mince, cheese, or syrup. Vetkoek has a crispy exterior and soft, fluffy interior, making it a popular street food in South Africa. It is also often enjoyed as a comfort food, and can be found at many South African restaurants and cafes. Some people also enjoy making their own Vetkoek at home, either by deep-frying the dough or baking it in the oven.