Introduce

Karkaday is a popular local Sudanese drink made from the hibiscus flower (also known as "sorrel"). The hibiscus petals are dried, then boiled with sugar and spices to make a tart, sweet, and slightly sour drink that is often consumed during religious celebrations and special events. In addition to its delicious flavor, karkaday is also known for its numerous health benefits, including reducing blood pressure, improving digestion, and boosting the immune system. It can be enjoyed cold or hot, and is often served in tall glasses garnished with mint or lime.