Introduce

Sambusa is a popular dish in Sudan and other countries in the Middle East and East Africa. It is a type of fried or baked pastry filled with a savory filling. The filling is typically made from a mixture of spices, vegetables, and/or meat, such as ground beef, chicken, or lamb. The pastry is often shaped into a triangle or crescent, similar to a samosa, and is often served as a snack or appetizer. Sambusa can be enjoyed as a quick and delicious on-the-go food, or as a part of a larger meal. It is a staple food for many people in Sudan and is enjoyed for its flavorsome filling and crispy pastry.