Introduce

Tibs is a popular dish in Sudan that is made from grilled or fried pieces of beef, goat or lamb meat. The meat is often marinated in spices and herbs before cooking, resulting in a flavorful and juicy dish. Tibs is often served with a staple food like rice or bread, and can also be served with vegetables such as onions and bell peppers. This dish is a staple in Sudanese cuisine and is often enjoyed for special occasions and celebrations.