Introduce

Groundnut sauce is a staple dish in Ugandan cuisine, made from ground peanuts or peanut butter. The sauce is typically simmered with spices, onions, garlic, tomatoes, and sometimes meat, and is often served as a side dish or as a sauce for starchy staples such as posho or rice. It is considered a filling and flavorful dish that is enjoyed by many Ugandans. Some variations of groundnut sauce also incorporate vegetables such as eggplant, spinach, or okra to add extra flavor and nutrients. The dish is widely available in local Ugandan restaurants and is considered a traditional and comforting dish by many.