Introduce

Nsenene is a traditional Ugandan dish made from grasshoppers. The insects are first collected, cleaned, and then fried until crispy. They are typically seasoned with spices such as salt and chili pepper, and served as a snack or as a side dish with a meal. Nsenene is considered a delicacy in Uganda, and is a source of protein and important minerals. It is often served during special occasions or as a treat for guests.