Introduce

Posho, also known as Ugali, is a staple food in Uganda made from maize flour. It is a soft and fluffy maize-based dough that is typically served with stews or sauces to add flavor and texture to the dish. Posho is a versatile food that can be served for breakfast, lunch, or dinner and can also be shaped into different forms, such as balls or flat cakes. It is widely consumed across Uganda, particularly in rural areas where it is a staple food for many families. Posho is easy to prepare and is considered a staple food in many African countries, including Uganda, Kenya, and Tanzania. It is often served with vegetable or meat stews, such as matoke, chicken, or goat meat.