Introduce

Kabuli palaw is a traditional dish from Afghanistan that consists of steamed rice mixed with raisins, carrots, and sometimes other ingredients like cardamom or cinnamon. The rice is usually served as the main course and is often accompanied by meat dishes such as kebabs or qeema. This dish is considered the national dish of Afghanistan and is typically served during special occasions such as weddings or religious celebrations. It is also a staple food for many Afghans and is enjoyed on a regular basis as a simple and hearty meal. The dish is prepared by boiling the rice with a mixture of spices, vegetables, and meat until it is fully cooked, resulting in a flavorful and aromatic dish that is both satisfying and filling.