Introduce

Mantu is a traditional dish from Afghanistan made of steamed dumplings filled with ground beef, onion, and spices. The dumplings are typically served with a tomato-based sauce and a side of yogurt. Mantu is a popular dish in Afghan cuisine, and is often served as a main course for special occasions or as a snack or street food. The dough used for the dumplings is made from flour, water, and salt, and is carefully rolled out and filled with the ground beef mixture. After being steamed, the dumplings are topped with a rich tomato sauce and served with a side of tangy yogurt. Overall, Mantu is a delicious and satisfying dish that is sure to please any meat-lover or anyone looking for a hearty and flavorful meal.