Introduce

Qabili Palaw is a traditional Afghan dish consisting of steamed rice cooked with a variety of ingredients and spices, including raisins, carrots, and lamb or beef. The name "Qabili" refers to the variety of ingredients used in the dish, which are said to create a complex and flavorful taste. The dish is often served at special occasions, such as weddings and religious celebrations, and is considered one of the most famous and traditional dishes in Afghanistan. The rice is usually served with a tangy, spicy tomato sauce and may be garnished with slivered almonds, pistachios, or dried fruit. Qabili Palaw is a filling and satisfying dish that represents the rich cultural heritage of Afghanistan's cuisine.