Introduce

Biryani is a popular local dish in Bangladesh, as well as in other South Asian countries. It is a rice-based dish that is typically made with spices, meat (such as chicken, beef, or lamb), and vegetables, and is cooked together in a single pot. The ingredients are layered in the pot and then cooked slowly over low heat, allowing the flavors to mingle and blend together. The result is a fragrant, flavorful, and filling dish that is often enjoyed during special occasions or on special days. Biryani is typically served with raita, a side dish made with yogurt, and sometimes a hard-boiled egg.