Introduce

Curry is a staple dish in Bangladeshi cuisine and is commonly made with a mixture of spices, herbs, and a base of either meat, fish, or vegetables. The spices and herbs used in the curry vary based on regional and personal preferences, but typically include cumin, coriander, turmeric, cinnamon, and chilies. The dish is often served with rice and can range in flavor from mild to spicy. A popular type of curry in Bangladesh is Fish Curry, made with fresh fish and a tomato-based sauce, which is often served with steamed rice. Another well-known type is Chicken Curry, made with tender chicken pieces and a variety of spices, simmered in a tomato and onion-based sauce.