Introduce

Hilsa is a type of fish that is highly prized and popular in Bangladesh. It is often cooked with spices and herbs and is a staple in traditional Bangladeshi cuisine. The fish is known for its delicate flavor and tender texture, and it is usually prepared as a main dish for special occasions and celebrations. There are many different ways to cook Hilsa, but some of the most popular methods include frying, grilling, or steaming. The dish is often served with rice or bread, and it is a staple of Bangladeshi cuisine.