Introduce

Kulfi is a popular local dessert in Bangladesh. It is a type of ice cream that is denser and creamier than traditional ice cream, with a unique and distinctive flavor. Kulfi is made by boiling milk, sugar, and flavorings, such as cardamom or saffron, until it thickens and becomes dense. The mixture is then frozen in cone or cylinder-shaped molds, which are traditionally made of metal or clay. Kulfi is often garnished with almonds, pistachios, or other nuts and is enjoyed as a sweet treat after meals or on hot summer days.