Introduce

Pitha is a traditional Bangladeshi food that is a type of cake or pastry, typically made from rice flour, coconut, jaggery (unrefined cane sugar), or palm sugar. Pitha can be either sweet or savory and is commonly enjoyed as a snack or dessert. Some popular variations of pitha include khoi pitha (made from rice flour, coconut, and palm sugar), vapa pitha (steamed rice cakes filled with sweetened coconut), and til pitha (made from sesame seeds, jaggery, and rice flour). Pitha is an integral part of Bangladeshi cuisine and is widely enjoyed during festivals and special occasions.