Introduce

Datshi is a staple dish in Bhutan and a popular food among locals. It is a hearty and flavorful soup or stew made with cheese, usually made from yak or cow's milk, and chili peppers. The cheese is melted and combined with the chili peppers to create a savory and spicy broth. Datshi can be made with a variety of ingredients including potatoes, mushrooms, and even meats like beef or pork, making it a versatile dish that can be customized to individual tastes. It is often served with rice, which helps balance the spiciness of the dish. Overall, Datshi is an important part of Bhutanese cuisine, reflecting the country's unique blend of flavors, ingredients and spices, and it is considered a must-try for those visiting Bhutan or looking to sample traditional Bhutanese food.