Introduce

Ema Datshi is a traditional Bhutanese dish made from chili peppers and cheese. It is considered one of the national dishes of Bhutan and is a staple in many Bhutanese households. The dish is made by cooking sliced chilies in a mixture of cheese and spices, creating a thick, spicy sauce. It is usually served with rice, and can be accompanied by various other dishes. Ema Datshi is known for its strong, bold flavors, and is often considered a comfort food by Bhutanese people. Despite its fiery taste, it is widely loved and is an important part of Bhutanese cuisine and culture.