Introduce

Goep is a popular dish in Bhutan made from pork belly. It is typically sliced and marinated in a mixture of spices, including chili, ginger, garlic, and other aromatics, before being grilled or roasted until crispy. The juicy and flavorful meat is often served with rice or Bhutanese bread and complemented with a side of vegetables or a spicy sauce. Goep is a staple dish in Bhutan and is widely enjoyed by locals and visitors alike.