Introduce

Jasha Maru is a traditional Bhutanese dish made with minced or diced chicken, seasoned with spices and herbs, and simmered in a spicy tomato-based sauce. The sauce is often made with chilies, ginger, garlic, and other aromatic ingredients, and the dish is typically served with rice. Jasha Maru is known for its bold and flavorful taste, and is one of the most popular dishes in Bhutan. It is often served at special events and gatherings, and is a staple of Bhutanese cuisine.