Introduce

Bhutanese cuisine is known for its flavorful and aromatic spices. Some of the most commonly used spices in Bhutan include chili pepper, ginger, garlic, coriander, cardamom, and turmeric. These spices are used to enhance the flavor and aroma of traditional dishes, such as Ema Datshi and Phaksha Paa. The spices used in Bhutanese cooking are often blended together to create unique spice blends, known as masalas, which add depth and complexity to the dishes they are used in. The use of spices in Bhutanese cuisine is a reflection of the country's history and cultural heritage, and is an integral part of the Bhutanese culinary experience.