Introduce

Momos are a type of dumpling that is popular in Bhutan and other parts of the Himalayan region. They are typically made from a dough wrapper filled with a variety of fillings, including minced meat, vegetables, cheese, or spices. Momos are steamed or fried and served with a spicy chili sauce. In Bhutan, they are a common snack food and are also served as a main dish for lunch or dinner. Momos are considered a staple food and are enjoyed by people of all ages in Bhutan.