Introduce

Phaksha Paa is a popular dish in Bhutan that is made with sliced pork, chilies, garlic, onions, ginger, and various spices. It is usually served with red rice and is known for its spicy and flavorful taste. The dish is considered a staple in Bhutanese cuisine and is often enjoyed during special occasions or as a comforting home-cooked meal. The sliced pork is first stir-fried with the spices, chilies, and other ingredients until it is fully cooked and has a crispy texture. The dish is well-known for its mix of flavors, including the warmth from the spices, the heat from the chilies, and the richness from the pork. Phaksha Paa is a must-try for anyone visiting Bhutan and looking to sample traditional Bhutanese cuisine.