Introduce

Red Rice is a staple food in Bhutan. It is a unique type of rice that is native to the country and is highly valued for its distinct flavor and nutritional value. Unlike traditional white rice, red rice has a slightly chewy texture and nutty taste due to the presence of bran in the grains. It is also rich in antioxidants and vitamins, making it a healthy option for meals. Red rice is often served as a side dish with spicy meat or vegetable stews. It is also used as a base for other traditional Bhutanese dishes such as red rice porridge, red rice pudding, and red rice beer.