Introduce

Ambuyat is a traditional food in Brunei that is made from the inner trunk of the sago palm tree. It is a sticky, translucent dough that is served with a variety of sauces and side dishes. The dough is formed into small balls and then dipped into the sauces or used to wrap other foods such as meats or vegetables. Ambuyat is a staple food in Brunei and is often consumed at traditional feasts and celebrations.