Introduce

Kuih is a type of traditional sweet or savory snack that is popular in Brunei. These bite-sized treats are usually made from rice flour, coconut milk, and sugar and come in a variety of shapes, sizes, and flavors. Some common kuih include kuih lapis (layered cake), kuih koci (steamed rice cake), kuih puteri ayu (sweet rice pudding with pandan flavor), and kuih talam (pandan flavored steamed cake). Kuih is often enjoyed as a sweet treat during festivals, celebrations, and religious events, and is also commonly served with tea or coffee as a snack.