Introduce

Lemang is a traditional dish in Brunei that is typically made from glutinous rice mixed with coconut milk and salt. The mixture is then wrapped in bamboo leaves and slow-cooked over hot coals. The result is a soft, sticky, and flavorful rice dish that is often served with various curries or stews. Lemang is commonly eaten during special celebrations or events, and is considered a comfort food for many people in Brunei.