Introduce

Masak Lemak is a traditional dish in Brunei made with coconut milk and spices. It is typically served with rice and is a staple in Bruneian cuisine. The dish is made by simmering meat, usually chicken or fish, in a mixture of coconut milk, turmeric, ginger, and chili. Other ingredients such as onion, lemongrass, and curry leaves are often added to enhance the flavor. The dish is known for its rich, creamy, and slightly spicy taste and is a popular choice for special occasions and family gatherings.